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• Whisk all ingredients in a bowl and store in refrigerator until ready for use.
|
| 1 med. 5 Tbsp 3 Tbsp 1 Tbsp 1/4 tsp 1/4 tsp 1 Tbsp To taste Pinch |
Garlic Clove - minced Olive Oil Red Wine Vinegar Lemon Juice Salt Dry Mustard Fresh Herbs - minced fresh dill, basil, chives - each (or 1 tsp dried of each) Pepper, freshly ground Celery Seed |
• Combine everything in a small jar with a lid.
• Cover tightly and shake until well blended.
• Refrigerate; shake well before using.
Tofu
Dressing
| 1 box 3 Tbsp 1 Tbsp 2 Tbsp 1 Tbsp To taste 1/2 tsp 1 med. 1/4 cup 1/4 cup |
Silken Tofu Cider Vinegar Lemon Juice Soya Sauce Fresh Dill ( or 1 ts. dried) Pepper - freshly ground Salt Garlic Clove - minced Bell Pepper - minced Parsley - freshly minced |
• Combine everything in a small jar with a lid. Cover
tightly and shake until well blended.
• Refrigerate; shake well before using. This will keep
for two weeks.
Buttermilk
and Cucumber Dressing
| 1 med. 1 ½ cup 1 med. 1/2 tsp 2 Tbsp 2 tsp 1 Tbsp 1 Tbsp 2 Tbsp 1/2 tsp |
Cucumber - peeled, seeded and chopped Buttermilk Garlic Clove - minced Salt Red Wine Vinegar horseradish Fresh Dill - minced Fresh Mint - minced Red Onion - minced Paprika - mild |
• Combine everything in a small jar with a lid.
• Cover tightly and shake until well blended.
• Refrigerate; shake well before using.
• This will keep for 1-2 weeks.
Orange
and Sesame Dressing
| 1 cup 1/4 cup 1/2 cup 2 Tbsp 1 Tbsp 1 tsp 1/2 tsp 1 Tbsp 1 large |
Orange Juice Red Wine Vinegar Canola Oil Chinese Sesame Oil Soy Sauce Salt Dry Mustard Fresh Dill ( or 1 tsp. dried ) Garlic Clove - minced |
• Combine everything in a small jar with a lid. Cover
tightly and shake until well blended.
• Refrigerate; shake well before using.
