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• In crockpot, layer potatoes, carrots, onion & celery Recipe adapted from: tasteofhome.com AND recipes.wikia.com
|
| 1/2 cup 2 cups 1 cup |
Water Potatoes - diced Carrots - sliced |
1 cup 1 tsp. 1/4 tsp. |
Celery - chopped Salt Pepper |
• Bring to a rapid boil
• Simmer 15 minutes.
ADD
| 2 cups | Creamstyle Corn |
•Then simmer for 5 minutes
WHITE SAUCE
|
• Stir over medium heat until it thickens. Turn heat to low.
• Add to corn mixture.
ADD REMAINING INGREDIENTS
| 2/3 cup 4 strips |
cheese - grated Bacon - cook, chop finely. |
• Add cheese. Do not bring to a boil.
• Add to soup.
Recipe courtesy of: Farmer Ralph's wife Elizabeth
Heartwarming Tomato Basil Soup
• Makes 4 - 6 servings
• A tasty way to eat healthy!
INGREDIENTS
| 1 Tbsp 1 med. 28 oz 5 cups |
Olive oil Sweet onion - chopped Tomatoes - ground peeled Veg. or Chicken Stock |
to taste to taste 1/2 cup |
Salt Black Pepper - freshly ground Basil - fresh, loosely packed, thinly sliced
|
• Heat the olive oil in a large soup pot over medium high heat
• Add the onion and cook, stirring often, until softened, about 10 min
• Add the tomatoes & the stock
• Bring to a boil and then simmer
• Cook until soup is slightly thickened, about 20 minutes
• Season with salt and pepper. Stir in the basil
• Place the pot of soup directly in sink. Puree with hand-held blender
• Serve immediately.
Turkey Salad Wraps
• Makes 4 lunch servings &16 appetizers
• Whether used for family lunches or to use up Christmas leftovers at your New Year's Eve party, feel good about ..the nutritional health you'll be eating.
INGREDIENTS
| 4 large 1 cup 1 cup 1/2 lb 1/2 lb |
Tortillas - organic sprouted grain or sun-dried tomatoes Tomato Sauce Mild Salsa Spinach leaves - fresh Turkey Breast - thinly sliced |
1 1 1 small 2 cups 2 cups |
Red Pepper - thinly sliced Red Onion - thinly sliced Zucchini - thinly sliced Mozzarella cheese - grated Parmesan cheese - mixed with Mozzarella
|
• Brush with tomato sauce & spoon over with salsa. Layer remaining ingredients & top with cheese.
• Place in oven for about 5 minutes - just until cheese melts
• Fold in sides of tortillas, roll tightly & pierce with toothpick. Allow to cool for 5 minutes. For appetizers, cut into 4 ..portions & serve.
Recipe adapted from: http://jas.familyfun.go.com AND www.recipezaar.com
Turkey Soup with Ginger, Lemon & Mint
• Makes 8 servings
• Yields 10 cups
• This light, healthy soup tastes delicious and is simple to prepare.
INGREDIENTS
| 6 81/2 cups 4 2 inches 2 cups |
Leeks - white part only; sliced 1/4” thick Turkey stock - or chicken stock Carrots - peeled & sliced 1/4” thick Ginger root- grated frozen Turkey - diced |
1/4 cup 1 tsp. to taste 1/2 cup |
Lemon - freshly squeezed Salt - kosher Pepper - freshly ground Mint - fresh; finely shredded |
• Soak sliced leeks in a large bowl of cold water for 10 minutes. Lift & set aside leeks, ensuring to leave the grit in the bowl.
• In a large saucepan, bring to a boil the turkey stock and carrots. Cover & simmer for 5 minutes.
• Add the leeks and ginger. Continue to cook, covered until the vegetables are just tender, about 5 more minutes.
• OPTIONAL: To create a creamier liquid, set aside half of the vegetables. Puree the remaining half with the broth. Replace the vegetables & gently stir.
• Add the diced turkey, lemon juice, salt, and pepper.
• Simmer until the turkey is heated through, about 2 minutes.
• Adjust the seasonings if needed.
• Add the shredded mint and serve immediately.
Recipe courtesy of: www.finecooking.com
Apple & Cream Cheese Sandwiches
• Serves: 4
PRINTER-FRIENDLY VERSION
INGREDIENTS
| 8 slices 4 oz 2 Tbsp. 2 Tbsp. |
Whole grain or nutty bread Cream cheese - light; 120 g Sour cream - light Honey |
1/3 cup 1-2 3 tsp. 1 tsp. |
raisins - optional; 80 g apples - Granny Smith ( tart) lemon juice orange zest |
1/2 cup to taste 1/2 cup |
Mint - fresh; finely shredded salt & pepper strawberries - garnish |
METHOD
• Peel & core the apple(s). Slice thinly and drizzle with lemon juice.
• With an electric mixer, blend cream cheese, sour cream, honey,
..orange zest & mint together.
• Arrange the apple slices, cream cheese mixture and raisins on 4
..bread slices.
• Close the sandwich with the remaining bread slices.
• Cut each sandwich in half, diagonally.
• Serve immediately or cover and refrigerate until ready to serve.
Recipe adapted from: ENZA New Zealand Apples
Corned Beef Sandwich
Makes 2 sandwiches
Ingredients
•4 slices of Silver Hills Squirrelly Bread
•300 grams of corned beef, sliced
•2 teaspoons of mustard
•4 ounces sauerkraut
•2 slices Swiss cheese
•2 tablespoons of butter
Direction
- Place all ingredients on bread except butter.
- Pan fry in butter
- Serve
Recipe courtesy of: Steven Merk (Farmer Ralph's son)
Black Forest Ham Sandwich
Makes 2 sandwiches
Ingredients
• 4 slices of Calabrese Bread
• 200 grams of Black Forest ham, sliced
• 2 slices Cheddar cheese
• 2 slices of tomato
•2 leaves of romaine
•2 teaspoons of mustard
•4 teaspoons of mayonnaise
Direction
- Place all ingredients on bread
- Serve with Turkey Soup
Recipe courtesy of: Steven Merk (Farmer Ralph's son)
